#SocialHotel: Five top tips for social media success
As last month’s #SocialRestaurant podcast underlined, social media is tearing up the traditional notions of marketing and sales throughout the restaurant industry. And things are certainly no different...
View ArticleCapitalising on coffee: Hotels and pubs boost beverage offering as demand...
A hotel group and two village pubs are among the businesses who have turned their attention to coffee in a bid to capitalise on the UK consumer’s increasing interest in the hot beverage. Read more
View ArticleMarriott Hotel County Hall to take on The Edge Hotel School students
The London Marriott Hotel County Hall has announced a new partnership with The Edge Hotel School after Luke Teeling became the first student from the Essex-based hotel school to complete an internship...
View ArticleHoliday Inn expands new open lobby concept to second London hotel
InterContinental Hotels Group (IHG) has converted a second Holiday Inn hotel lobby in London to its new open lobby concept which has been inspired by new business traveller trends. The Holiday Inn...
View ArticleBritish Hospitality & Tourism Summit 2013: Spotlight on job creation
The British Hospitality Association (BHA) will announce that the UK’s hospitality and tourism industries will create over 30,000 new job opportunities for young people by 2015 as the organisation hosts...
View ArticleBritish Hospitality & Tourism Summit 2013: Government urged to take...
The Government is not taking the hospitality industry seriously enough and should take greater notice of the UK’s fourth largest industry to help drive economic growth. Read more
View ArticleFormer Hotel du Vin GM creates boutique hotel company Bonne Nuit
Nick Lawson, a former general manager at Hotel du Vin Harrogate, has created a new boutique hotel company called Bonne Nuit, a brand he is aiming to roll out across the UK after establishing it at The...
View ArticleHospitality businesses warned about dangers of rising costs of raw materials
Almost a third of UK hotels and catering firms are looking to cut costs due to the rising prices of raw materials, according to new research. Read more
View ArticleTipping Point: Should UK restaurants ban tipping?
UK restaurateurs and front-of-house staff have slammed the decision of a New York restaurant to outlaw tipping, calling the move ‘ridiculous’ and one that should not be adopted by venues on this side...
View ArticleRestaurant associates launch new events business
Restaurants Associates, the restaurant management division of Compass Group, has this week launched Radish – a new, high-end event catering and party planning business for clients across the UK. Radish...
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